I thought I would share my traditional Mothers Day breakfast recipe. I know it is supposed to be moms day to be pampered but does that really happen to anyone else? It is really yummy.
Decadent French Toast
1 1/2 c brown sugar
6 TB maple syrup
1 1/2 sticks melted butter
24 slices of bread
8 oz cream cheese
cinnamon sugar
9 large eggs
2 1/2 c milk
1 tsp vanilla
Mix together brown sugar, maple syrup and butter. Pour into a large (12X19) cookie sheet. (This buttery caramel does not stick to the bottom of the pan, but it is a good idea to grease the sides of the pan.)Spread the cream cheese on 12 slices of bread and put them, cheese side up, on top of the mixture in the cookie sheet, squeezing slightly to fit. Sprinkle w/cinnamon sugar. Place the other 12 slices of bread on top of the first 12 slices. Cut through each 'sandwich' diagonally.Mix eggs, milk, and vanilla together and pour over bread. Cover and refrigerate overnight.Remove the cover before baking. Bake uncovered at 350 for at least 40 minutes, until the tops turn a bit brown.
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1 comment:
Thank you so much for breakfast Laura that was so much fun and great food. I love you!!! Mom
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