Tuesday, February 26, 2008

Beware

These are so good you might just eat the whole pan!

Little Ceasars Bread
1 1/2 c. warm water
2 T. sugar
1 T. yeast
Mix and set aside for 5 minutes
In bowl combine 2 1/2 c. four with 1/2 tsp. salt and 1/2 to 3/4 tsp. garlic powder. Add yeast mixture, gradually add 1 more cup of flour until it is no longer sticky. Knead for about 5 minutes and set aside for 20 minutes to rise. Melt 1/2 cube of butter and put into bottom of pan. Roll dough into cookie sheet or I do it in a cake pan.I then sprinkle parm. cheese on top. Bake at 400 degrees for 10-15 minutes. Do not let get very brown on top. Think very light brown like the little caesars ones. You can also omit the garlic powder from dough, them sprinkle cinnamon/sugar and butter on top for cinna stix. Make a frosting dip from cream cheese and it is a fun treat!

1 comment:

Scroll down to take a tour of this cabin. said...

Lindsay says...Yummy! I must try these sometime.